Friday, October 23 is Festive Fall Friday in the Food Service Department. We wanted to provide some classic fall comfort foods, with a few homemade & locally grown fall treats!
On the menu:
Donut holes w/Maple Dipping Sauce
Roasted root vegetables - *Locally Grown*
Pumpkin shaped soft pretzels
Even during grab & go feeding, we love doing theme days to engage with our students & families!